Donkey on the Menu at Prague 6 Pilsner Restaurant

Tastes like ass?

Flying in the (long) face of the horsemeat scandal, Kulaťák, the pricy Prague 6-Dejvice Pilsner place, is fearlessly offering “Grilled tenderloin of donkey” as part of its current menu.

Don’t tell The Sun.


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  1. Michael says:

    Well, I, for one, would like to try it. Donkey meat is not uncommon in Greece but I have never tried it despite living there over 10 years.
    By all reports it is quite good.

  2. […] Among the surprises: Kulaťák — a fairly standard “Pilsner Urquell Original Restaurant” pub — being named one of the country’s best restaurants for Czech cuisine. (Maybe the judges love donkey meat.) […]

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