Archive for Czech Food

F.O.O.D. magazine recipe bears unfortunate resemblance to Ku Klux Klan rally

image

“Snow ghosts”, from F.O.O.D.’s November 2013 issue

Flattr this!

Mmm… Freshly Toasted Knob…

Mmm... Freshly toasted knob...

A special treat for early-risers at the Kandelábr restaurant in Prague 4-Vyšehrad.

Read more

Flattr this!

Donkey on the Menu at Prague 6 Pilsner Restaurant

Tastes like ass?

Flying in the (long) face of the horsemeat scandal, Kulaťák, the pricy Prague 6-Dejvice Pilsner place, is fearlessly offering “Grilled tenderloin of donkey” as part of its current menu.

Read more

Flattr this!

Mmm… Colon Surface…

PraguePig.com Tip: When dining at the Shanghai restaurant on Anglická street, don’t order the 181.

Flattr this!