Introducing an exciting new feature in which PraguePig.com robs off with another publication’s “best of” list — beginning with Top restaurace 2014, Euro magazine’s ranking of the 100 best restaurants in the Czech Republic.
Archive for Czech Food
In a new, occasional series, PraguePig.com translates and tests the recipes from Televizní noviny’s “Levně a chutně” (“Cheap and Tasty”) slot.
A special treat for early-risers at the Kandelábr restaurant in Prague 4-Vyšehrad.
Flying in the (long) face of the horsemeat scandal, Kulaťák, the pricy Prague 6-Dejvice Pilsner place, is fearlessly offering “Grilled tenderloin of donkey” as part of its current menu.