Archive for Czech Food

Big List: Euro’s top 100 Czech restaurants 2014 (Top restaurace 2014)

top-restaurace-2014-500

Introducing an exciting new feature in which PraguePig.com robs off with another publication’s “best of” list — beginning with Top restaurace 2014, Euro magazine’s ranking of the 100 best restaurants in the Czech Republic.

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Oddly named restaurant in Prague 4-Chodov: Restaurace Bread & Water

Restaurace Bread & Water

Ideal if you’re on a budget.

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“Levně a chutně” in English: Unfried doughnuts (“Koblihy bez omastku”)

Levně a chutně doughnuts

In a new, occasional series, PraguePig.com translates and tests the recipes from Televizní noviny’s “Levně a chutně” (“Cheap and Tasty”) slot.

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F.O.O.D. magazine recipe bears unfortunate resemblance to Ku Klux Klan rally

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“Snow ghosts”, from F.O.O.D.’s November 2013 issue

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Mmm… Freshly Toasted Knob…

Mmm... Freshly toasted knob...

A special treat for early-risers at the Kandelábr restaurant in Prague 4-Vyšehrad.

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Donkey on the Menu at Prague 6 Pilsner Restaurant

Tastes like ass?

Flying in the (long) face of the horsemeat scandal, Kulaťák, the pricy Prague 6-Dejvice Pilsner place, is fearlessly offering “Grilled tenderloin of donkey” as part of its current menu.

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Mmm… Colon Surface…

PraguePig.com Tip: When dining at the Shanghai restaurant on Anglická street, don’t order the 181.

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