Pilsner Urquell/Gambrinus brewer Plzensky Prazdroj producing trial runs of biscuits made with spent grain (draff) left over from brewing process (CTK) [Social Media Post]
All your needs.
“Mine’s a Whopper with cheese — and beer!”
Introducing an exciting new feature in which PraguePig.com robs off with another publication’s “best of” list — beginning with Top restaurace 2014, Euro magazine’s ranking of the 100 best restaurants in the Czech Republic.
Several thousand Danish and Swedish students are due to descend on Prague in the next few days, in what the Czech media fears/hopes will be a repeat of last February’s chaos.
Congratulations to GoldFingers, the new holder of PraguePig.com’s “most expensive beer in Prague” title!