Donkey on the Menu at Prague 6 Pilsner Restaurant
Flying in the (long) face of the horsemeat scandal, Kulaťák, the pricy Prague 6-Dejvice Pilsner place, is fearlessly offering “Grilled tenderloin of donkey” as part of its current menu.
Don’t tell The Sun.
Well, I, for one, would like to try it. Donkey meat is not uncommon in Greece but I have never tried it despite living there over 10 years.
By all reports it is quite good.