Donkey on the Menu at Prague 6 Pilsner Restaurant

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2 Responses

  1. Michael says:

    Well, I, for one, would like to try it. Donkey meat is not uncommon in Greece but I have never tried it despite living there over 10 years.
    By all reports it is quite good.
    Cheers,

  1. 21 September, 2014

    […] Among the surprises: Kulaťák — a fairly standard “Pilsner Urquell Original Restaurant” pub — being named one of the country’s best restaurants for Czech cuisine. (Maybe the judges love donkey meat.) […]

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